HERB SOUP
Ingredients
200 g floury potatoes
6 dl water
1 dl cream
2 tsp lemon juice
½ dl Appenzeller Alpenbitter
½ each bunch of chervil and marjoram
¾ tsp salt
A little pepper
Preparation
Cut potatoes into cubes. Add potatoes to boiling water, cover and simmer on a medium heat for approx. 15 min. Blend soup until smooth.
Add cream, lemon juice and Appenzeller Alpenbitter and bring to the boil. Season, chop herbs finely and add to soup before serving immediately.