Switzerland’s most popular herbal liqueur

The recipe has been a well-kept secret since 1902. A blend of 42 selected herbs and spices give it the unique flavour for which it is so famous. Whether served chilled or on the rocks, Appenzeller Alpenbitter has an unmistakable strength and flavour.

The Appenzell region is known to have one or two secrets – and the people of Appenzell are true masters in the safeguarding of traditions and ancient knowledge. Closeness to nature, conviviality and cordiality are ingrained in the Appenzell way of life.

The whole of the Alps in a glass. Subtle notes of gentian, liquorice, aniseed, flowers and mint. A balanced sweetness and complex flavour with a wonderfully herbal finish and a pleasantly elegant bitterness.

This is how the Swiss like Appenzeller Alpenbitter best: neat or, depending on their taste, with ice.

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