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A blend of 42 herbs, flowers, roots and spices gives Appenzeller Alpenbitter its unmistakable taste. The recipe has been a well-kept family secret since 1902.
Founder Emil Ebneter would be amazed: Appenzeller Alpenbitter is now produced in larger quantities with state-of-the-art machinery, but still according to his recipe, which is now over 100 years old.