4 cl Appenzeller Alpenbitter
2 cl Humbel Kirsch XK
2 cl The Seventh Sense falernum
2 cl fresh lemon juice
7 cl Tonic water
Ice cubes, peppermint
Martin Bornemann
Chef de Bar
Werk 8, Basel
Weissbadstrasse 27
CH-9050 Appenzell
T +41 71 788 37 88
info(at)appenzeller.com