![Cocktail](/fileadmin/_processed_/8/d/csm_App_Website_Drinks_Header_1884x960_Cocktail_031b100387.jpg)
![Cocktail](/fileadmin/_processed_/8/d/csm_App_Website_Drinks_Header_1884x960_Cocktail_031b100387.jpg)
2 cl Appenzeller Alpenbitter
2 cl banana liqueur
2 cl Kahlúa Semi-whipped cream
First pour the banana liqueur into a cocktail glass. Then add the Appenzeller and Kahlúa in such a way that they do not mix. Last but not least, lovingly round off the composition with a cream topping.