Appenito
Ingredients
Lemon/lime wedges
4 – 6 fresh mint leaves
1 tsp cane sugar
4 cl Appenzeller Alpenbitter
1 dash soda
Crushed ice
Preparation
First place the limes, mint leaves and cane sugar in a glass, crush them with a mortar and then top up the glass with crushed ice. Now pour over the Appenzeller Alpenbitter, round off the drink with a dash of soda and serve with a straw. Simply refreshing.