STRANGE BIRD

200 g onions
1 tbsp butter
1 dl apple juice
2 tsp Appenzeller Alpenbitter
1 tsp cumin
2 red apples
½ tsp salt
A little pepper
4 chicken breasts (approx. 120 g each)
½ tsp salt
A little pepper
4 tbsp sour cream
2 tsp Appenzeller Alpenbitter

DOWNLOAD RECIPE

Cut onion into rings. Sauté onions in butter, add apple juice and Appenzeller Alpenbitter and bring to the boil. Add cumin, reduce heat and simmer for approx. 5 min.

Cut each apple into 12 slices, add to onions, season and combine. Season chicken breasts, place on top of apple-onion mixture, cover and simmer for approx. 15 min.

Remove chicken and keep warm. Add cream and Appenzeller Alpenbitter to pan and combine. Divide apple-onion mixture between 4 plates, place chicken on top.